Significant Points - Most jobs are part time so many opportunities
exist for young people—about one-fourth of these workers
were 16 to 19 years old, almost six times the proportion for all
workers. Job openings are expected to be abundant through 2014
because many of these workers transfer to other occupations or
stop working, creating numerous openings.
Tips comprise a major portion of earnings, so keen competition
is expected for jobs where potential earnings from tips are greatest—bartenders,
waiters and waitresses, and other jobs in popular restaurants
and fine dining establishments. Food and beverage serving and
related workers are the front line of customer service in restaurants,
coffee shops, and other food service establishments. These workers
greet customers, escort them to seats and hand them menus, take
food and drink orders, and serve food and beverages.
They also answer questions, explain menu items and specials, and
keep tables and dining areas clean and set for new diners. Most
work as part of a team, helping coworkers to improve workflow
and customer service. Waiters and waitresses, the largest group
of these workers, take customers’ orders, serve food and
beverages, prepare itemized checks, and sometimes accept payment.
Their specific duties vary considerably, depending on the establishment.
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